Do you want to build a macarons tower?

Do you want to build a macarons tower?

For those who may not know it, Erwan Bouat, our strong number 8, is also the head pastry chef at LADURÉE in Japan. A month ago, he built a 5.3m high Tokyo Tower made of 8,000 macarons, which was exhibited in the Intercontinental ANA Hotel lobby (Tamakei Sanno). This...
Dinner in Tokyo with Thierry JANEZECQ

Dinner in Tokyo with Thierry JANEZECQ

Mr. Thierry JANEZECQ, the coach of the Rugby 7s French National Team and former international player (from 1982 to 1990) had dinner with Bruno Leroy (President of the All France Rugby Club) and Romain PRECHEUR (director of the All France Rugby School) during his visit...